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Leg Of Veal With Wine

chef.david.galeano's picture
Ingredients
  Garlic 1 Clove (5 gm), peeled, minced
  Salt 1 Teaspoon
  Rosemary 1⁄4 Teaspoon, ground
  Thyme 1 Pinch
  Pepper To Taste
  Veal leg 5 Pound, boned and tied
  Onions 2 , peeled, sliced fine
  Celery stalks 2 , cut into pieces
  Carrots 2 , peeled, cut into 1 inch pieces
  Bay leaf 1
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1 3⁄4 Cup (28 tbs)
  Dry sherry wine 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In a bowl, cream the 2 tablespoon butter and seasonings together and rub over the leg of veal.
2) In a slow cooker, place the vegetables, bay leaf and 1/2 cup butter or margarine
3) Place the leg of veal over the vegetables and pour over the water and wine.
4) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.

SERVING
5) Serve immediately in individual serving plates.

TIPS
For a thicker sauce, blend 2 tablespoon flour with 1 cup water, stir into the meat juices, then cover and cook on HIGH for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Veal
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
360 Minutes
Ready In: 
365 Minutes
Servings: 
4

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