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Mulled Wine In Microwave

chef.tim.lee's picture
Ingredients
  Burgundy wine 3 Cup (48 tbs)
  Brown sugar 8 Teaspoon
  Cinnamon sticks 2 , broken
  Ground nutmeg To Taste
Directions

MAKING
1. In 4 individual mugs, blend 3/4 cup wine, 2 teaspoons sugar, 1/2 cinnamon stick and dash nutmeg.
2. Heat on HIGH for 3-4 minutes.
3. Heat at MEDIUM for 5 minutes.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Cook Time: 
9 Minutes
Servings: 
4

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4.005
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.16%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.14 mg0.01%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.58 g2.3%

Sugars 10.1 g

Protein 0.18 g0.36%

Vitamin A 0.1% Vitamin C 0.08%

Calcium 1% Iron 0.5%

*Based on a 2000 Calorie diet

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Mulled Wine In Microwave Recipe