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Mulled Wine In Microwave

chef.tim.lee's picture
Ingredients
  Burgundy wine 3 Cup (48 tbs)
  Brown sugar 8 Teaspoon
  Cinnamon sticks 2 , broken
  Ground nutmeg To Taste
Directions

MAKING
1. In 4 individual mugs, blend 3/4 cup wine, 2 teaspoons sugar, 1/2 cinnamon stick and dash nutmeg.
2. Heat on HIGH for 3-4 minutes.
3. Heat at MEDIUM for 5 minutes.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Cook Time: 
9 Minutes
Servings: 
4

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