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Champagne Freezes

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Ingredients
  Lemon sorbet 2 Cup (32 tbs) (4 scoops)
  Vodka/Citrus vodka/limoncello, italian lemon liqueur 2 Ounce, chilled
  Prosecco/Other sparkling wine/champagne 2 Ounce
  Champagne 2 Ounce
  Mint sprig 2
Directions

MAKING
1. In a processor or blender blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream.
2. Then mix in Prosecco or champagne.

SERVING
3. Into chilled martini glasses pour and serve, garnished with a sprig of mint.

Recipe Summary

Course: 
Wine And Drink
Method: 
Chilling
Interest: 
Holiday
Ingredient: 
Lemon
Preparation Time: 
10 Minutes
Servings: 
4

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4.203335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 149 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.16 g0.66%

Sugars 19.9 g

Protein 0.13 g0.26%

Vitamin A 0.8% Vitamin C 0.53%

Calcium 0.4% Iron 0.5%

*Based on a 2000 Calorie diet

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Champagne Freezes Recipe