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Brussels Sprouts In Wine And Raisins

Americancooking's picture
Brussels sprouts in wine and raisins is a very simple yet good dish to serve on special occasion. The wined raisins have a different taste altogether which give the dish a very good flavor and taste. Brussels sprouts in wine and raisins great dish to serve guests.
Ingredients
  Golden seedless raisins 2⁄3 Cup (10.67 tbs)
  Dry white wine 2⁄3 Cup (10.67 tbs)
  Brussels sprouts 40 Ounce (4 packages)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Nutmeg 1 Dash
  Butter 2 Tablespoon
Directions

GETTING READY
1)In a bowl, add raisins and wine and let it sit for 1 hour.

MAKING
2)Cook Brussels sprouts as per package directions until almost tender. Drain.
3)In a saucepan, add wine mixture, Brussels sprouts, seasonings and butter.
4)Cook on low heat for 5 minutes.

SERVING
5)Serve Brussels in wine and raisins with roast goose.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Raisin
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 4.1 (14 votes)