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Cranberry Wine Tenderloin

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Ingredients
  Boneless pork tenderloin 1 1⁄2 Pound, trimmed
  Canola oil 2 Teaspoon
  Canned whole cranberry sauce 8 Ounce (1 Can)
  Red currant jelly 1⁄4 Cup (4 tbs)
  Marsala wine 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1) Dice the pork into 1-inch-thick slices.
2) In a bowl, combine the other ingredients. Set aside.

MAKING
3) In a large skillet heat oil and add the slices to sauté.
4) Set aside from heat and gradually add the cranberry mixture.
5) Loosely cover the skillet and place over heat to cook for about 20 minutes, until meat is tender.

SERVING
6) Serve warm with a bowl of greens.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
3

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