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Peaches In Red Or White Wine

chef.jackson's picture
  Ripe peaches 8
  Sifted icing sugar 2 Tablespoon
  Red wine/White wine 325 Milliliter (1/2 Bottle)

Pour boiling water over the peaches, leave for a minute, then skin them.
Slice, and divide them evenly between 4 large wine glasses.
Depending on the dryness or sweetness of the wine used, add sugar to taste and cover the peaches with the wine.
Leave to stand for at least half an hour before serving, preferably slightly chilled.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 7

% Daily Value*

Total Fat 0.86 g1.3%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.08 mg0%

Total Carbohydrates 43 g14.5%

Dietary Fiber 5.1 g20.4%

Sugars 35.9 g

Protein 3 g6.3%

Vitamin A 22.2% Vitamin C 37.4%

Calcium 2% Iron 4.7%

*Based on a 2000 Calorie diet

Peaches In Red Or White Wine Recipe