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Peaches In Wine

creative.chef's picture
Ingredients
  Ripe peaches 4
  Superfine sugar 4 Teaspoon
  Sweet white wine 8 Tablespoon
Directions

MAKING
1 Peel and cut the peaches into half removing the pits.
2 Slice the peaches and place them in individual serving glasses.
3 Sprinkle sugar and spoon the wine over them.

SERVING
4 Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet, Healthy
Cook Time: 
15 Minutes

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.8 mg0.4%

Total Carbohydrates 104 g34.6%

Dietary Fiber 10.2 g40.8%

Sugars 86.4 g

Protein 6 g12.9%

Vitamin A 44.3% Vitamin C 74.8%

Calcium 5.1% Iron 11.1%

*Based on a 2000 Calorie diet

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Peaches In Wine Recipe