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Peaches In Wine

creative.chef's picture
Ingredients
  Ripe peaches 4
  Superfine sugar 4 Teaspoon
  Sweet white wine 8 Tablespoon
Directions

MAKING
1 Peel and cut the peaches into half removing the pits.
2 Slice the peaches and place them in individual serving glasses.
3 Sprinkle sugar and spoon the wine over them.

SERVING
4 Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet, Healthy
Cook Time: 
15 Minutes

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