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Poached Eggs In Red Wine

Love.Food's picture
Ingredients
  Red burgundy wine 1 Pint
  Onion 1 , sliced
  Carrot 1 , sliced
  Sugar 1 Tablespoon
  Salt 1 Pinch
  Thyme leaves/1 bay leaf 1 Pinch
  Eggs 4
  Cornflour 1 Teaspoon
Directions

MAKING
1. In a heavy bottomed saucepan, tip in the wine and add the onion, carrot, seasonings and herbs.
2. Place the pan on a medium low flame and bring to a boil.
3. Reduce the liquid, concentrating the flavors but simmering for 10 minutes.
4. Stain to remove the vegetables and herbs.
5. Return the reduced wine to a clean saucepan and bring to a boil again.
6. Carefully poach the eggs, in the wine.
7. Once the eggs are poached, remove them onto individual serving plates.
8. Reduce the sauce to thicken or add a little cornflour dissolved in water and cook stirring until thickened.

SERVING
9. Spoon a little of the sauce the poached egg
10. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Poached
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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