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Oven Roasted Red Potatoes With Red Onion And Red Wine Vinegar

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Ingredients
  Olive oil 3 Tablespoon
  Red potatoes 2 Pound (Romano Or Desiree)
  Red onions 2 Medium
  Red wine vinegar 1 1⁄2 Tablespoon
  Salt To Taste
Directions

GETTING READY
1. Preheat your oven to 425°F
2. Add oil to a 16"X12" tray and heat it in the oven for ten minutes

MAKING
3. Wipe the potatoes and cut into chunks of three quarter inch, leaving the skin on
4. Peal and chop onions into slivers
5. Remove roasting tray from the oven and place it over direct heat; place potatoes and onions in hot oil and fry, turning them over
6. Sprinkle wine vinegar on top, season with salt and pepper and return the tray to the highest shelf of oven and cook for another forty five minutes till potatoes are crisp

SERVING
7. Serve immediately as per your tastes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Roasted
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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