|Whole cloves||2 Tablespoon|
|Dry red wine/Dry white wine||1500 Milliliter|
|Sugar||1⁄2 Cup (8 tbs)|
1) Poke the whole cloves into the oranges peels, prick the skin several times with a fork.
2) In a slow cooker, place the orange peels at the bottom, add the wine, sugar and cinnamon.
3) Cook, covered on LOW for about 3-4 hrs.
4) Garnish with the orange wedges and serve immediately or keep hot and serve later from the slow cooker.