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Bishop's Wine

chef.austin's picture
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Ingredients
  Whole cloves 2 Tablespoon
  Oranges 3
  Dry red wine/Dry white wine 1500 Milliliter
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 1
Directions

MAKING
1) Poke the whole cloves into the oranges peels, prick the skin several times with a fork.
2) In a slow cooker, place the orange peels at the bottom, add the wine, sugar and cinnamon.
3) Cook, covered on LOW for about 3-4 hrs.

SERVING
4) Garnish with the orange wedges and serve immediately or keep hot and serve later from the slow cooker.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
8

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