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Bishop's Wine

chef.austin's picture
Ingredients
  Whole cloves 2 Tablespoon
  Oranges 3
  Dry red wine/Dry white wine 1500 Milliliter
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 1
Directions

MAKING
1) Poke the whole cloves into the oranges peels, prick the skin several times with a fork.
2) In a slow cooker, place the orange peels at the bottom, add the wine, sugar and cinnamon.
3) Cook, covered on LOW for about 3-4 hrs.

SERVING
4) Garnish with the orange wedges and serve immediately or keep hot and serve later from the slow cooker.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
8

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4.158335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.21%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.4 mg0.9%

Total Carbohydrates 42 g14%

Dietary Fiber 1.8 g7.1%

Sugars 20 g

Protein 0.92 g1.8%

Vitamin A 2.7% Vitamin C 45.5%

Calcium 4.5% Iron 3.2%

*Based on a 2000 Calorie diet

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Bishop's Wine Recipe