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Oranges In Red Wine

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Dry red wine 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Whole cloves 2
  Ground cinnamon 1⁄2 Teaspoon
  Lemon slices 2
  Oranges 4
Directions

Mix sugar, red wine, and water in saucepan.
Tie whole cloves, cinnamon, and 2 lemon slices in a small piece of cheesecloth.
Put in saucepan.
Bring to boil and simmer for 10 minutes, or until syrupy.
Remove spice bag.
Remove rind from oranges; reserve.
Add segments to syrup.
Chill.
Serve with garnish of slivered orange rind.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Ingredient: 
Orange
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.2575
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.5 mg0.3%

Total Carbohydrates 64 g21.3%

Dietary Fiber 4.4 g17.5%

Sugars 52.7 g

Protein 1 g2.7%

Vitamin A 7.2% Vitamin C 123.9%

Calcium 8.2% Iron 2.1%

*Based on a 2000 Calorie diet

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Oranges In Red Wine Recipe