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Oranges In Red Wine

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Dry red wine 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Whole cloves 2
  Ground cinnamon 1⁄2 Teaspoon
  Lemon slices 2
  Oranges 4
Directions

Mix sugar, red wine, and water in saucepan.
Tie whole cloves, cinnamon, and 2 lemon slices in a small piece of cheesecloth.
Put in saucepan.
Bring to boil and simmer for 10 minutes, or until syrupy.
Remove spice bag.
Remove rind from oranges; reserve.
Add segments to syrup.
Chill.
Serve with garnish of slivered orange rind.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Ingredient: 
Orange
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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