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Mulled Wine

Holiday.Cook's picture
  Red wine 4 Ounce (1/2 Cup)
  Water 7 Ounce (3/4 Cup Plus 2 Tablespoons)
  Sugar 1 Teaspoon
  Ground allspice 1 Pinch
  Cinnamon stick piece To Taste (Use A Small Piece)
  Lemon peel twist 1
  Whole cloves 3
  Angostura bitters 1 Dash

In a saucepan, combine all ingredients.
Stir and heat, but do not boil.
Strain steaming mixture into a large, warm wineglass or mug.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 131 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.9 mg0.3%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.1 g8.2%

Sugars 5.5 g

Protein 0.51 g1%

Vitamin A 0.2% Vitamin C 23.2%

Calcium 3% Iron 1.6%

*Based on a 2000 Calorie diet


Mulled Wine Recipe