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Lemon And Wine Dessert

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Ingredients
  Lemons 2 (Ripe)
  Sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Water 1 1⁄4 Cup (20 tbs)
  Medium dry white wine 1 Cup (16 tbs)
  Whipping cream 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1. Pare the rind form the lemon and make sure it is thin; peel the lemons. Remove the pith, slice thinly and remove the seeds

MAKING
2. Cover a baking sheet with aluminium foil and place the slices of lemon on it; sprinkle about two tablespoons of sugar on top and dot them all with some butter
3. Bake them all for forty minutes at 350° F till they are all candied; allow to cool, arrange in four glass dishes and reserve any juices
4. In quarter cup of water, sprinkle gelatin and leave till it turns spongy.
5. In a saucepan, add the juices reserved, add the rest of the water, the ine, lemon rind and the rest ofthe sugar
6. Bring it all to a boil, stir to dissolve adn discard the lemon rind later
7. Add softened gelatin and stir to dissolve; allow to cool and pour into glass dishes

SERVING
8. Chill, spoon some whipped cream and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Chilling
Occasion: 
Wedding
Ingredient: 
Lemon
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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