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Classic Mulled Wine

chef.tim.lee's picture
  Madeira/Sherry /tokay 1 Quart
  Grated nutmeg 1⁄4 Teaspoon
  Eggs 4
  Brandy 1⁄4 Cup (4 tbs)

In top part of double boiler over direct heat, bring wine and nutmeg almost to the boiling point.
Beat eggs until light and stir in brandy.
Pour heated wine onto egg mixture.
Add sugar to taste.
Put back in double boiler and cook over hot water for 2 minutes, beating constantly with rotary beater.
Serve hot in small cups.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 327.5 mg13.6%

Total Carbohydrates 27 g9%

Dietary Fiber 0.26 g1%

Sugars 11.2 g

Protein 26 g51.8%

Vitamin A 19.5% Vitamin C 0.06%

Calcium 19.3% Iron 34.7%

*Based on a 2000 Calorie diet


Classic Mulled Wine Recipe