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Classic Mulled Wine

chef.tim.lee's picture
Ingredients
  Madeira/Sherry /tokay 1 Quart
  Grated nutmeg 1⁄4 Teaspoon
  Eggs 4
  Brandy 1⁄4 Cup (4 tbs)
Directions

In top part of double boiler over direct heat, bring wine and nutmeg almost to the boiling point.
Beat eggs until light and stir in brandy.
Pour heated wine onto egg mixture.
Add sugar to taste.
Put back in double boiler and cook over hot water for 2 minutes, beating constantly with rotary beater.
Serve hot in small cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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