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Pears In Red Wine

Ingredients
  Red wine 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Oregano 1 Teaspoon
  Pears 2 , halved (Peeled, Cored)
Directions

MAKING
1. Let the red wine, sugar and oregano boil and carefully place the pear halves in.
2. Place the lid on and let it simmer over a medium heat for 15 minutes.

SERVING
3. Onto a plate lift out the pears and serve with ice cream.

TIP
If you wish you can boil down the red wine to make a syrup and pour this over the pears.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Poached
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 335 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.67%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.9 mg0.1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 5.7 g22.9%

Sugars 22.3 g

Protein 1 g2%

Vitamin A 4.1% Vitamin C 12.6%

Calcium 5.3% Iron 7.5%

*Based on a 2000 Calorie diet

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Pears In Red Wine Recipe