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Cocktail Sausages With White Wine

chef.tim.lee's picture
Ingredients
  Cocktail sausages 24
  Butter 2 Tablespoon, melted
  Dry white wine 1 Tablespoon
Directions

Put sausages on skewers and brush with melted butter.
Place over charcoal and brown lightly.
Brush with a little dry white wine.
Do not overcook.
Serve immediately with assorted hot mustards including English Mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
24

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