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Sherry Consomme

Ingredients
  Consomme 1 Can (10 oz)
  Sherry 2 Tablespoon
  Chopped green onion 1 Cup (16 tbs)
  Orange zest 1 Tablespoon
Directions

MAKING
1)Slightly warm consomme and pour into soup bowls.

SERVING
2)Stir in the sherry and garnish it with thinly sliced green onion and thin strips of orange zest.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
1

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 126 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 998.1 mg41.6%

Total Carbohydrates 21 g7%

Dietary Fiber 8.3 g33.1%

Sugars 4 g

Protein 10 g20.6%

Vitamin A 154% Vitamin C 181.6%

Calcium 15.3% Iron 24.8%

*Based on a 2000 Calorie diet

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Sherry Consomme Recipe