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Calfs' Liver In White Wine

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  Calf liver 1 1⁄2 Pound, thinly sliced
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Small
  Green pepper 1 Small
  Minced parsley 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)

1) Take a bowl and coat the slices of liver with seasoned flour.
2) Mince the parsley, green pepper and onion.

3) Take a blazer pan and heat two tablespoons of butter in it.
4) Add the liver slices and heat them over a high flame browning them nicely.
5) Remove the livers to a hot platter.
6) Add the pepper and onion to the pan and sauté them until soft.
7) Add the wine and simmer it for 8 minutes.
8) Add rest of the butter.
9) Put the liver slices back to the and again and heat thoroughly.

10) Sprinkle parsley and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1650 Calories from Fat 698

% Daily Value*

Total Fat 71 g108.8%

Saturated Fat 29.1 g145.6%

Trans Fat 0 g

Cholesterol 2377 mg792.3%

Sodium 2520.3 mg105%

Total Carbohydrates 78 g26.1%

Dietary Fiber 6.1 g24.4%

Sugars 8.4 g

Protein 153 g305.1%

Vitamin A 5365.6% Vitamin C 215.4%

Calcium 12.7% Iron 271.3%

*Based on a 2000 Calorie diet

Calfs' Liver In White Wine Recipe