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Calfs' Liver In White Wine

New.Wife's picture
Ingredients
  Calf liver 1 1⁄2 Pound, thinly sliced
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Small
  Green pepper 1 Small
  Minced parsley 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Take a bowl and coat the slices of liver with seasoned flour.
2) Mince the parsley, green pepper and onion.

MAKING
3) Take a blazer pan and heat two tablespoons of butter in it.
4) Add the liver slices and heat them over a high flame browning them nicely.
5) Remove the livers to a hot platter.
6) Add the pepper and onion to the pan and sauté them until soft.
7) Add the wine and simmer it for 8 minutes.
8) Add rest of the butter.
9) Put the liver slices back to the and again and heat thoroughly.

SERVING
10) Sprinkle parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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