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Salmon & Mussels with White Wine & Cream

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  Fresh mussels 16 , cleaned and de bearded
  Salmon fillets 24 Ounce (4 Pieces, 175 Gram / 6 Ounce Each)
  Butter 3 Ounce (85 Gram)
  Olive oil 1 Tablespoon
  White wine 7 Fluid Ounce (200 Milliliter)
  Shallots 2 , finely chopped
  Leek 1 Small, finely sliced
  Garlic 1 Clove (5 gm), finely chopped
  Pastis/Aniseed liqueur 2 Tablespoon
  Fish stock 10 Fluid Ounce (300 Milliliter)
  Double cream 8 Fluid Ounce (225 Milliliter)
  Frozen peas 3 Ounce (85 Gram)
  Tomato 1 , skinned and finely chopped
  Chervil 3⁄4 Bunch (75 gm), roughly chopped (1 Small Bunch)
  Chives bunch 3⁄4 Bunch (75 gm), roughly chopped (1 Small Bunch)

1. If any mussels are open, tap them lightly on a hard surface. If they don't close, discard them. Season the salmon. Heat a frying pan, add a knob of the butter and the olive oil. Fry salmon on both sides for 2 mins or until just cooked, but still slightly pink in the centre.
2. Heat a separate pan until hot, add the mussels and white wine, then cover and cook for 2-3 mins or until the mussels are cooked and have opened up - be sure to discard any that don't open. Strain the mussels through a sieve, reserving the cooking liquid. Remove half of the mussel meat from the shells and set aside.
3. Add the remaining butter, shallots, leek and garlic to the pan in which you cooked the mussels, then fry for 2 mins. Add the Pastis and carefully light the liquid with a match. Once the flames have subsided, add the mussel cooking liquid and simmer until the volume has reduced by half. Add the fish stock to the pan, then bring the liquid back to the boil. Cook for 1 min, then add the cream and simmer for another min.
4. Add all the mussels to the pan, cover, then simmer for 2 mins. Add the peas and tomato and simmer for a further min. Season, then stir in the chervil and chives. To serve, arrange the salmon in 4 serving bowls and pour over the sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 957 Calories from Fat 582

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 13.7 g68.5%

Trans Fat 0 g

Cholesterol 162.4 mg54.1%

Sodium 475.3 mg19.8%

Total Carbohydrates 31 g10.4%

Dietary Fiber 4.7 g19%

Sugars 6.3 g

Protein 53 g106.9%

Vitamin A 84.8% Vitamin C 68.8%

Calcium 36.4% Iron 69.5%

*Based on a 2000 Calorie diet

Salmon & Mussels With White Wine & Cream Recipe