You are here

Wine Picnic Pate

Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Chicken livers 1 Pound
  Fresh mushrooms 1⁄2 Pound
  Salt 1 Teaspoon
  Finely chopped green onions 1⁄3 Cup (5.33 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), mashed
  Dill weed 1 Pinch
  Hot pepper sauce 4 Drop
Directions

Melt 1/4 cup of the butter in frying pan.
Add chicken livers, mushrooms, salt, and green onions; simmer for 5 minutes.
Add wine, garlic, dillweed, and hot pepper sauce.
Cover and cook slowly for 10 minutes more, or until chicken livers and mushrooms are very tender.
Cool slightly and whirl in a blender until smooth, or press through a sieve.
Blend in remaining butter.
Taste and add additional salt if necessary.
Pack into a crock; chill overnight.
Makes about 3 cups.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Drink: 
Wine
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.041665
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 1408

% Daily Value*

Total Fat 160 g245.6%

Saturated Fat 93.9 g469.4%

Trans Fat 0.3 g

Cholesterol 1927.9 mg642.6%

Sodium 2299.1 mg95.8%

Total Carbohydrates 14 g4.7%

Dietary Fiber 3.3 g13.2%

Sugars 5.5 g

Protein 86 g172.3%

Vitamin A 1109% Vitamin C 164.5%

Calcium 13.1% Iron 239.7%

*Based on a 2000 Calorie diet

0 Comments

Wine Picnic Pate Recipe