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Wine Picnic Pate

Global.Potpourri's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Chicken livers 1 Pound
  Fresh mushrooms 1⁄2 Pound
  Salt 1 Teaspoon
  Finely chopped green onions 1⁄3 Cup (5.33 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), mashed
  Dill weed 1 Pinch
  Hot pepper sauce 4 Drop
Directions

Melt 1/4 cup of the butter in frying pan.
Add chicken livers, mushrooms, salt, and green onions; simmer for 5 minutes.
Add wine, garlic, dillweed, and hot pepper sauce.
Cover and cook slowly for 10 minutes more, or until chicken livers and mushrooms are very tender.
Cool slightly and whirl in a blender until smooth, or press through a sieve.
Blend in remaining butter.
Taste and add additional salt if necessary.
Pack into a crock; chill overnight.
Makes about 3 cups.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Drink: 
Wine
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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