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Cabbage In White Wine

Ingredients
  Goose fat/Bacon fat / olive oil 6 Tablespoon
  Cabbage 1 Large, shredded
  Onion 1 Small, sliced
  Dry white wine/Vermouth 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat fat in large heavy skillet or deep pan over medium heat.
Put cabbage in it and cook, turning several times, until it is lightly browned.
Season with salt and pepper.
Add onion and white wine.
Turn down heat and simmer, covered, until cabbage is soft and well blended, stirring occasionally.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.373075
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 95.9 mg4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 4.1 g16.4%

Sugars 6.1 g

Protein 2 g4.4%

Vitamin A 2.9% Vitamin C 94%

Calcium 6.8% Iron 4.8%

*Based on a 2000 Calorie diet

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Cabbage In White Wine Recipe