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Cabbage In White Wine

Global.Potpourri's picture
Ingredients
  Goose fat/Bacon fat / olive oil 6 Tablespoon
  Cabbage 1 Large, shredded
  Onion 1 Small, sliced
  Dry white wine/Vermouth 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat fat in large heavy skillet or deep pan over medium heat.
Put cabbage in it and cook, turning several times, until it is lightly browned.
Season with salt and pepper.
Add onion and white wine.
Turn down heat and simmer, covered, until cabbage is soft and well blended, stirring occasionally.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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