White Wine Punch With Cherries
|Cherries||8 Ounce, stoned|
|Pineapple cubes||1 Pound|
|Kirsch||1⁄2 Cup (8 tbs)|
|Superfine sugar||1⁄4 Cup (4 tbs)|
|Dry white wine||125 Milliliter (1 Bottle)|
|Orange bitters||6 Dash|
|Pineapple juice||2 1⁄2 Cup (40 tbs)|
1) Take a bowl and marinate the cubes of pineapple, cherries and the sugar for an entire night in kirsch.
2) Take a large sized punch bowl and combine the rest of the ingredients.
3) Now, add crushed ice.
4) Pour the punch in tall glasses.
5) Top it up with soda.
6) Serve immediately.