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White Wine Punch With Cherries

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Ingredients
  Cherries 8 Ounce, stoned
  Pineapple cubes 1 Pound
  Kirsch 1⁄2 Cup (8 tbs)
  Superfine sugar 1⁄4 Cup (4 tbs)
  Dry white wine 125 Milliliter (1 Bottle)
  Orange bitters 6 Dash
  Pineapple juice 2 1⁄2 Cup (40 tbs)
Directions

MAKING
1) Take a bowl and marinate the cubes of pineapple, cherries and the sugar for an entire night in kirsch.
2) Take a large sized punch bowl and combine the rest of the ingredients.
3) Now, add crushed ice.
4) Pour the punch in tall glasses.
5) Top it up with soda.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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