Wine Glazed Tomatoes
|Brown sugar||2 Tablespoon|
|White wine/Rose wine||1⁄2 Cup (8 tbs)|
|Chopped fresh basil||1 Tablespoon|
1. Slice tomatoes into1/4-inch rounds.
2. In large skillet, combine butter and brown sugar and stir until melted. Add salt.
3. Add tomato slices and cook quickly on both sides. Add wine and simmer 1 to 2 minutes or until tomatoes are heated through, basting with the wine sauce.
4. Sprinkle with pepper and chopped basil. Serve in small dishes.
Serving size: Complete recipe
Calories 776 Calories from Fat 441
% Daily Value*
Total Fat 50 g77.3%
Saturated Fat 31 g155.2%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 1996.3 mg83.2%
Total Carbohydrates 62 g20.7%
Dietary Fiber 9 g36%
Sugars 50.4 g
Protein 8 g15%
Vitamin A 167.1% Vitamin C 158.6%
Calcium 12.6% Iron 15.5%
*Based on a 2000 Calorie diet