Wine Glazed Tomatoes
|Brown sugar||2 Tablespoon|
|White wine/Rose wine||1⁄2 Cup (8 tbs)|
|Chopped fresh basil||1 Tablespoon|
1. Slice tomatoes into1/4-inch rounds.
2. In large skillet, combine butter and brown sugar and stir until melted. Add salt.
3. Add tomato slices and cook quickly on both sides. Add wine and simmer 1 to 2 minutes or until tomatoes are heated through, basting with the wine sauce.
4. Sprinkle with pepper and chopped basil. Serve in small dishes.