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Classic Champagne Cooler

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Ingredients
  Brandy/Cognac 1 1⁄2 Ounce
  Triple sec/Cointreau 1 Ounce
  Champagne 8 Ounce
Directions

Pour brandy into a big wine glass followed by cointreau and topped with champagne.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Wine And Drink
Taste: 
Savory
Method: 
Mixing
Interest: 
Quick
Servings: 
1
If you have got bubbly in your refrigerator, it’s time you ditch the fluted glass and got a little more daring with your champagne. Derrick Schommer’s stirs up a manly drink using some champagne, cointreau (or triple sec) and a bit o’ brandy (or Hennessey cognac). This drink promises to be quite an experience. So gear up for some heady fun while you stream the video and take a quick look.

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