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Red Wine Vinaigrette

chef.tim.lee's picture
  Balsamic vinegar 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Shallot 1 , minced
  Dijon mustard 1 1⁄2 Teaspoon
  Honey 1 1⁄2 Teaspoon
  Olive oil 3⁄4 Cup (12 tbs)
  Chopped fresh thyme 1⁄2 Teaspoon
  Chopped fresh oregano 1 1⁄2 Teaspoon
  Chopped fresh parsley 1 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste

Combine the vinegars, garlic, shallot, mustard, and honey in a bowl.
Gradually whisk in the oil to make a thick vinaigrette.
Add the remaining ingredients.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1536 Calories from Fat 1442

% Daily Value*

Total Fat 163 g250.9%

Saturated Fat 22.5 g112.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 416.2 mg17.3%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.6 g6.4%

Sugars 10.8 g

Protein 3 g5%

Vitamin A 36% Vitamin C 47.6%

Calcium 6.8% Iron 18.8%

*Based on a 2000 Calorie diet

Red Wine Vinaigrette Recipe