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Lemon Champagne Ice

  Water 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemons 2 , juiced
  Champagne 2 Cup (32 tbs) (Medium To Dry)

Heat the water and dissolve the sugar.
Add the juice and wine and chill.
Freeze in a Donvier hand freezer, according to instructions.
Please note that it is best to do this just before you sit down, so that the ice will be a bit soft and very smooth.

Recipe Summary

Difficulty Level: 
Wine And Drink

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 514 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.5 mg0.1%

Total Carbohydrates 70 g23.3%

Dietary Fiber 5.5 g21.8%

Sugars 50 g

Protein 1 g2.8%

Vitamin A 0.7% Vitamin C 148.9%

Calcium 7.1% Iron 4.5%

*Based on a 2000 Calorie diet


Lemon Champagne Ice Recipe