Lemon Champagne Ice
|Water||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemons||2 , juiced|
|Champagne||2 Cup (32 tbs) (Medium To Dry)|
Heat the water and dissolve the sugar.
Add the juice and wine and chill.
Freeze in a Donvier hand freezer, according to instructions.
Please note that it is best to do this just before you sit down, so that the ice will be a bit soft and very smooth.