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Mulled Wine

Ingredients
  Sugar 6 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Whole cloves 10
  Orange slices 6
  Lemon slices 6
  Cinnamon sticks 4
  Dry red wine 6 Cup (96 tbs)
Directions

Combine all ingredients except wine in 2-quart saucepan.
Heat slowly, stirring occasionally, until sugar is dissolved.
Stir in wine and continue heating until mixture is just below boiling point.
Strain into 6 heated mugs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2771 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.39%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 173.1 mg7.2%

Total Carbohydrates 321 g107%

Dietary Fiber 7.3 g29.1%

Sugars 143.6 g

Protein 4 g8.7%

Vitamin A 0.7% Vitamin C 57.5%

Calcium 23% Iron 26%

*Based on a 2000 Calorie diet

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Mulled Wine Recipe