Microwaved Pears In Red Wine
|Ripe pears||4 (D'Anjou Or Cornice)|
|Red wine||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
Arrange pears in serving dish so that they stand upright.
Combine wine, water, sugar and ginger in 1-quart measure.
MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling.
Pour sauce over pears.
Cover with plastic wrap.
MICROWAVE 4 to 5 MINUTES on HIGH, or until pears have softened but still hold their shape.
Let stand 5 minutes, covered.