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Microwaved Pears In Red Wine

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  Ripe pears 4 (D'Anjou Or Cornice)
  Red wine 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Ginger 1 Teaspoon

Arrange pears in serving dish so that they stand upright.
Set aside.
Combine wine, water, sugar and ginger in 1-quart measure.
MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling.
Pour sauce over pears.
Cover with plastic wrap.
MICROWAVE 4 to 5 MINUTES on HIGH, or until pears have softened but still hold their shape.
Let stand 5 minutes, covered.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 75 g25%

Dietary Fiber 4.7 g18.7%

Sugars 64.7 g

Protein 0.63 g1.3%

Vitamin A 0.7% Vitamin C 10.6%

Calcium 1.4% Iron 1.5%

*Based on a 2000 Calorie diet

Microwaved Pears In Red Wine Recipe