Oranges In Red Wine
|Granulated sugar||6 Ounce|
|Red wine||8 Ounce|
Dissolve 6 oz. sugar in 8 oz. red wine and 8 oz. water.
Bring to a boil.
Add 1 stick cinnamon, 2 cloves, 3 slices of lemon and 3 slices of tangerine.
Simmer for 5 to 10 minutes until of a syrupy consistency.
Remove the spices and slices of lemon and tangerine.
Peel with a sharp knife 6 large oranges, cutting well into the fruit so that you slice off every bit of white membrane.
Peel the membranes from each segment.
Put the segments in a serving bowl.
Pour over the hot wine syrup.
Cool and put in refrigerator until next evening.
Serving size: Complete recipe
Calories 1561 Calories from Fat 29
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 0.42 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.9 mg0.4%
Total Carbohydrates 354 g118.2%
Dietary Fiber 35.8 g143.2%
Sugars 307.6 g
Protein 11 g22.3%
Vitamin A 90.2% Vitamin C 1044.9%
Calcium 65% Iron 10.3%
*Based on a 2000 Calorie diet