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Oranges In Red Wine

Chef.Foodie's picture
  Oranges 6 Large
  Granulated sugar 6 Ounce
  Red wine 8 Ounce
  Water 8 Ounce
  Cinnamon stick 1
  Cloves 2
  Lemon slices 3
  Tangerine slice 3

Dissolve 6 oz. sugar in 8 oz. red wine and 8 oz. water.
Bring to a boil.
Add 1 stick cinnamon, 2 cloves, 3 slices of lemon and 3 slices of tangerine.
Simmer for 5 to 10 minutes until of a syrupy consistency.
Remove the spices and slices of lemon and tangerine.
Peel with a sharp knife 6 large oranges, cutting well into the fruit so that you slice off every bit of white membrane.
Peel the membranes from each segment.
Put the segments in a serving bowl.
Pour over the hot wine syrup.
Cool and put in refrigerator until next evening.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1561 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.9 mg0.4%

Total Carbohydrates 354 g118.2%

Dietary Fiber 35.8 g143.2%

Sugars 307.6 g

Protein 11 g22.3%

Vitamin A 90.2% Vitamin C 1044.9%

Calcium 65% Iron 10.3%

*Based on a 2000 Calorie diet

Oranges In Red Wine Recipe