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Oranges In Red Wine

Chef.Foodie's picture
Ingredients
  Oranges 6 Large
  Granulated sugar 6 Ounce
  Red wine 8 Ounce
  Water 8 Ounce
  Cinnamon stick 1
  Cloves 2
  Lemon slices 3
  Tangerine slice 3
Directions

Dissolve 6 oz. sugar in 8 oz. red wine and 8 oz. water.
Bring to a boil.
Add 1 stick cinnamon, 2 cloves, 3 slices of lemon and 3 slices of tangerine.
Simmer for 5 to 10 minutes until of a syrupy consistency.
Remove the spices and slices of lemon and tangerine.
Peel with a sharp knife 6 large oranges, cutting well into the fruit so that you slice off every bit of white membrane.
Peel the membranes from each segment.
Put the segments in a serving bowl.
Pour over the hot wine syrup.
Cool and put in refrigerator until next evening.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European

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