Steamed Trout with Wine and Lemon
|Trout fillets||1 Pound|
|White wine||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1 Teaspoon|
|Parsley flakes||1 Teaspoon|
Arrange fish in 12 x 8-in baking dish.
Top with lemon slices.
In 1-cup measure combine wine, onion, lemon peel, pepper and parsley.
Pour over fish.
Cover with wax paper.
Microwave at High 4 to 7 minutes, or until fish flakes easily, rearranging after half the cooking time.