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Steamed Trout With Wine And Lemon

Microwave.Lady's picture
Ingredients
  Trout fillets 1 Pound
  Lemon slices 4
  White wine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley flakes 1 Teaspoon
Directions

Arrange fish in 12 x 8-in baking dish.
Top with lemon slices.
In 1-cup measure combine wine, onion, lemon peel, pepper and parsley.
Pour over fish.
Cover with wax paper.
Microwave at High 4 to 7 minutes, or until fish flakes easily, rearranging after half the cooking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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