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Mulled Wine

Chef.at.Home's picture
Ingredients
  Dry red wine 1 1⁄2 Liter (2 bottles, 750 milliliter each)
  Light corn syrup 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Orange peel 1 Large
  Cinnamon stick 1 , broken into halves
  Whole cloves 8
  Whole nutmeg 1
Directions

COMBINE wine, corn syrup and water in slow cooker.
Rinse cheesecloth; squeeze out water.
Wrap orange peel, cinnamon stick halves, cloves and nutmeg in cheesecloth.
Tie securely with cotton string or strip of cheesecloth.
Add to slow cooker.
Cover and cook on HIGH 2 to 2 1/2 hours.
Discard spice bag; ladle into glasses.
Garnish with orange slices, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Method: 
Slow Cooked
Drink: 
Wine

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Average: 4.3 (16 votes)