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Herrings In Red Wine

Trusted.Chef's picture
Ingredients
  Onion 1 Medium, skinned and sliced
  Celery stick 3 , trimmed, washed and chopped
  Carrot 1 Medium, scraped
  Butter/Margarine 1 Ounce (25 Gram)
  Bouquet garni 1
  Red wine 1⁄2 Pint (300 Milliliter)
  Herrings 6 , cleaned with heads, tails and fins removed
  Button mushrooms 4 Ounce (100 Gram)
  Shallots 12 , skinned
  Parsley 15 Milliliter, chopped (1 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

Lightly fry the vegetables in the fat in the uncovered cooker until just slightly browned.
Add the seasoning and bouquet garni and pour in the wine.
Carefully lower the trivet on to the vegetables and put the herrings on it.
Sprinkle with salt and pepper.
Put the mushrooms and shallots together in a vegetable separator, sprinkle them with salt and pepper and put the separator in the cooker.
Put on the lid and bring to high (15 lb) pressure.
Cook for 6 minutes.
Reduce pressure quickly.
Remove the herrings, place them on the vegetables in a shallow casserole and pour the cooking liquid over them.
Garnish with the mushrooms, shallots and parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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