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Kidneys In Sherry

Meat.Bible's picture
Ingredients
  Sheep kidneys 12
  Onion 1 Large, chopped
  Oil 1 Tablespoon
  Butter 20 Gram (1 Tablespoon)
  Sherry 125 Milliliter (1/2 Cup)
  Water 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Remove the skin from the kidneys, halve and cut out any core.
2. Saute onion in the oil and butter until soft and golden. Lift out and set aside.
3. Brown the kidneys quickly on each side. Return the onion to the pan and add seasoning, sherry and stock; bring almost to the boil and reduce to simmer for 15 minutes, covered.
4. Thicken the sauce with a little cornstarch mixed in water. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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