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Chilled Sliced oranges In Red Wine

  Sugar 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Dry red wine 1 Cup (16 tbs)
  Cloves 2
  Cinnamon stick 1
  Tangerine slice 2
  Lemon slices 2
  Navel oranges 6 Large

1. Dissolve the sugar in the water and add the wine. Tie the cloves, cinnamon, tangerine and lemon in cheesecloth. Bring the wine mixture to a boil, add the cheesecloth bag and boil until the liquid becomes syrupy. Remove the bag and discard.
2. Meanwhile, skin the oranges and, with a sharp knife cut off all the white membrane. Remove the segments. Add the fruit to the syrup and refrigerate until extremely cold.
3. Serve the dessert cold with a garnish, if desired, of slivered orange peel.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 816 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.7 mg0.9%

Total Carbohydrates 177 g59%

Dietary Fiber 15.6 g62.6%

Sugars 136.2 g

Protein 7 g13.1%

Vitamin A 41.5% Vitamin C 635%

Calcium 31.4% Iron 7.5%

*Based on a 2000 Calorie diet

Chilled Sliced Oranges In Red Wine Recipe