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Chilled Sliced Oranges In Red Wine

American.Gourmet's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Dry red wine 1 Cup (16 tbs)
  Cloves 2
  Cinnamon stick 1
  Tangerine slice 2
  Lemon slices 2
  Navel oranges 6 Large
Directions

1. Dissolve the sugar in the water and add the wine. Tie the cloves, cinnamon, tangerine and lemon in cheesecloth. Bring the wine mixture to a boil, add the cheesecloth bag and boil until the liquid becomes syrupy. Remove the bag and discard.
2. Meanwhile, skin the oranges and, with a sharp knife cut off all the white membrane. Remove the segments. Add the fruit to the syrup and refrigerate until extremely cold.
3. Serve the dessert cold with a garnish, if desired, of slivered orange peel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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