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Wine Spiced Peaches

chef.alburt's picture
  Canned peach halves 1 1⁄3 Pound (1 Can)
  Sugar 2 Tablespoon
  Cinnamon sticks 6 Inch, broken in halves (2 Sticks, 3 Inch Each)
  Orange juice 2 Tablespoon
  Sauterne 1⁄2 Cup (8 tbs)

Drain peaches, reserving 2/3 cup syrup.
Combine syrup with sugar and cinnamon pieces in saucepan.
Bring to boiling and boil 5 minutes.
Remove from heat.
Blend in orange juice and wine.
Pour over peaches in bowl.
Chill overnight.

Recipe Summary

Difficulty Level: 
Bit Difficult
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.8 mg1.9%

Total Carbohydrates 169 g56.3%

Dietary Fiber 22.9 g91.7%

Sugars 140.9 g

Protein 4 g8.6%

Vitamin A 94.7% Vitamin C 54.4%

Calcium 21.3% Iron 20.4%

*Based on a 2000 Calorie diet

Wine Spiced Peaches Recipe