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Wine Spiced Peaches

chef.alburt's picture
  Canned peach halves 1 1⁄3 Pound (1 Can)
  Sugar 2 Tablespoon
  Cinnamon sticks 6 Inch, broken in halves (2 Sticks, 3 Inch Each)
  Orange juice 2 Tablespoon
  Sauterne 1⁄2 Cup (8 tbs)

Drain peaches, reserving 2/3 cup syrup.
Combine syrup with sugar and cinnamon pieces in saucepan.
Bring to boiling and boil 5 minutes.
Remove from heat.
Blend in orange juice and wine.
Pour over peaches in bowl.
Chill overnight.

Recipe Summary

Difficulty Level: 
Bit Difficult
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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