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Steaks In Red Wine Marinade

Barbecue.Master's picture
Ingredients
  T bone steaks 6
  Red wine 3⁄4 Cup (12 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ground ginger 1⁄2 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
Directions

Place steaks in single layer in dish.
Combine red wine with remaining ingredients, mix well, pour over steaks, cover, marinate 2 hours or refrigerated overnight, turn steaks occasionally.
Barbecue until cooked as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Meat

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5366 Calories from Fat 3526

% Daily Value*

Total Fat 393 g604.4%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 1017.7 mg339.2%

Sodium 3064.3 mg127.7%

Total Carbohydrates 91 g30.4%

Dietary Fiber 1.7 g6.9%

Sugars 15.7 g

Protein 316 g631.2%

Vitamin A 3.5% Vitamin C 5%

Calcium 5.7% Iron 11.4%

*Based on a 2000 Calorie diet

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Steaks In Red Wine Marinade Recipe