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Steaks In Red Wine Marinade

Barbecue.Master's picture
Ingredients
  T bone steaks 6
  Red wine 3⁄4 Cup (12 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ground ginger 1⁄2 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
Directions

Place steaks in single layer in dish.
Combine red wine with remaining ingredients, mix well, pour over steaks, cover, marinate 2 hours or refrigerated overnight, turn steaks occasionally.
Barbecue until cooked as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Meat

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