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Wine Steamed Mussels With Orange Segments

Ingredients
  Oil 2 Tablespoon
  Onion 1 , chopped
  Garlic 3 Clove (15 gm), crushed
  Chopped oregano 2 Tablespoon
  Orange rind strip 10
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Mussels 26 Ounce, scrubbed and beards removed (800 Gram, 1 Pound 10 Ounce)
  Chopped parsley 1 Tablespoon
  Orange 1 , peeled and segmented
Directions

1. Heat oil in a large frying pan over medium heat. Add onions and garlic and cook for 2 minutes. Add oregano, orange strips and wine, cook for a further 2 minutes.
2. lncrease heat, bring to the boil. Add mussels, cover and steam for 5 minutes. Transfer opened mussels to serving dish and discard any that do not open.
3. Stir parsley into mussel cooking liquid and bring to the boil. Stir in orange segments and pour sauce over mussels. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Clam
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (19 votes)