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Pears In Wine

Diet.Chef's picture
Ingredients
  Pear 2 Cup (32 tbs), drained
  Red wine 1⁄4 Cup (4 tbs)
  Lemon peel 1 Tablespoon, grated
  Cinnamon 1⁄2 Teaspoon
Directions

In 8x8-inch baking dish or 1 quart casserole, combine all ingredients; mix well.
Bake, uncovered, at 350° for 15 minutes until hot and bubbly.
Serve hot or chill to serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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