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Pears In Wine

Diet.Chef's picture
  Pear 2 Cup (32 tbs), drained
  Red wine 1⁄4 Cup (4 tbs)
  Lemon peel 1 Tablespoon, grated
  Cinnamon 1⁄2 Teaspoon

In 8x8-inch baking dish or 1 quart casserole, combine all ingredients; mix well.
Bake, uncovered, at 350° for 15 minutes until hot and bubbly.
Serve hot or chill to serve cold.

Recipe Summary

Difficulty Level: 

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 228 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.63%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.9 mg0.2%

Total Carbohydrates 49 g16.5%

Dietary Fiber 11.6 g46.4%

Sugars 28.1 g

Protein 1 g2.9%

Vitamin A 1.6% Vitamin C 52%

Calcium 7% Iron 4.5%

*Based on a 2000 Calorie diet

Pears In Wine Recipe