Veal Chops In Wine
|Garlic salt||1⁄4 Teaspoon|
|Veal rib chops/Veal loin chops /1 pound veal round steak, cut into 4 pieces||4 , cut 1/2-inch thick|
|Onion||1 Small, sliced|
|Sliced canned mushrooms||1⁄2 Cup (8 tbs) (Or Fresh)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Canned drained tomatoes||8 Ounce (1 Cup)|
|White wine/Red wine||1⁄2 Cup (8 tbs)|
Combine flour, salt, garlic salt and pepper.
Coat chops with flour mixture.
In fry pan, brown meat on both sides in hot oil.
Add onion, mushrooms, green pepper, tomatoes and wine.
Cover; simmer 1 to 1 1/4 hours until meat is tender.
Calories 554 Calories from Fat 219
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 8.9 g44.5%
Trans Fat 0 g
Cholesterol 246 mg82%
Sodium 666.1 mg27.8%
Total Carbohydrates 15 g4.9%
Dietary Fiber 2 g7.8%
Sugars 1.8 g
Protein 60 g120.4%
Vitamin A 8.6% Vitamin C 23.8%
Calcium 7.6% Iron 20.8%
*Based on a 2000 Calorie diet