You are here

Veal Chops In Wine

Diet.Chef's picture
Ingredients
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Veal rib chops/Veal loin chops /1 pound veal round steak, cut into 4 pieces 4 , cut 1/2-inch thick
  Oil/Shortening 1 Tablespoon
  Onion 1 Small, sliced
  Sliced canned mushrooms 1⁄2 Cup (8 tbs) (Or Fresh)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned drained tomatoes 8 Ounce (1 Cup)
  White wine/Red wine 1⁄2 Cup (8 tbs)
Directions

Combine flour, salt, garlic salt and pepper.
Coat chops with flour mixture.
In fry pan, brown meat on both sides in hot oil.
Add onion, mushrooms, green pepper, tomatoes and wine.
Cover; simmer 1 to 1 1/4 hours until meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Veal
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
4

Rate It

Your rating: None
4.035715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 554 Calories from Fat 219

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 8.9 g44.5%

Trans Fat 0 g

Cholesterol 246 mg82%

Sodium 666.1 mg27.8%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2 g7.8%

Sugars 1.8 g

Protein 60 g120.4%

Vitamin A 8.6% Vitamin C 23.8%

Calcium 7.6% Iron 20.8%

*Based on a 2000 Calorie diet

0 Comments

Veal Chops In Wine Recipe