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Roast Duckling With Sherry

Diet.Guru's picture
Ingredients
  Ducklings 6 (2 Whole, 3 Pound Each)
  Celery salt 1⁄2 Teaspoon
  Onion 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Herbal 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery 1⁄4 Cup (4 tbs), minced
  Onion 1⁄2 Cup (8 tbs), minced
  Sherry 1⁄2 Cup (8 tbs)
Directions

1. Place ducklings in a large Dutch oven, breasts up.
2. In a small bowl mix together celery salt, onion salt, celery seed, curry powder, salt substitute, and pepper. Rub into skin of ducklings. Let marinate 1 hour.
3. Preheat oven to 300°F. Add celery and onion to Dutch oven. Pour in the 1/2 cup sherry.
4. Place Dutch oven over medium-high heat and brown ducklings on both sides (about 20 minutes per side). Cover Dutch oven and bake for 1 hour. Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Duckling
Interest: 
Everyday, Healthy
Preparation Time: 
70 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes

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