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Roast Duckling with Sherry

Diet.Guru's picture
  Ducklings 6 (2 Whole, 3 Pound Each)
  Celery salt 1⁄2 Teaspoon
  Onion 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Herbal 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery 1⁄4 Cup (4 tbs), minced
  Onion 1⁄2 Cup (8 tbs), minced
  Sherry 1⁄2 Cup (8 tbs)

1. Place ducklings in a large Dutch oven, breasts up.
2. In a small bowl mix together celery salt, onion salt, celery seed, curry powder, salt substitute, and pepper. Rub into skin of ducklings. Let marinate 1 hour.
3. Preheat oven to 300°F. Add celery and onion to Dutch oven. Pour in the 1/2 cup sherry.
4. Place Dutch oven over medium-high heat and brown ducklings on both sides (about 20 minutes per side). Cover Dutch oven and bake for 1 hour. Slice and serve.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy
Preparation Time: 
70 Minutes
Cook Time: 
70 Minutes
Ready In: 
140 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5595 Calories from Fat 2669

% Daily Value*

Total Fat 296 g455.2%

Saturated Fat 79.6 g397.8%

Trans Fat 0 g

Cholesterol 3696.5 mg1232.2%

Sodium 3412.2 mg142.2%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.6 g10.5%

Sugars 4.1 g

Protein 668 g1335.2%

Vitamin A 3% Vitamin C 139.5%

Calcium 29.9% Iron 501.9%

*Based on a 2000 Calorie diet

Roast Duckling With Sherry Recipe