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Olympic Wine Torch

  Apple juice 3 Cup (48 tbs)
  Lemon zest 1 , cut into thin strips (Zest Of 1 Lemon, Cut Into Strips)
  Whole cloves 20
  Cinnamon sticks 4
  Lemon juice 1 Tablespoon (Juice Extracted From 1 Lemon)
  Dry red wine 1⁄2 Gallon
  Port 1⁄2 Gallon
  Brandy 1⁄2 Cup (8 tbs)

Combine apple juice, lemon zest, cloves and cinnamon sticks in 6- to 8-quart kettle or Dutch oven and simmer 15 minutes.
Add lemon juice and wines and bring to simmer .
Heat brandy briefly ignite and ladle slowly into hot wine.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4708 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 234.3 mg9.8%

Total Carbohydrates 378 g126%

Dietary Fiber 7.5 g30.1%

Sugars 88.5 g

Protein 6 g11.2%

Vitamin A 0.6% Vitamin C 41.3%

Calcium 26.4% Iron 42.2%

*Based on a 2000 Calorie diet

Olympic Wine Torch Recipe