Hot Spiced Wine
|Pineapple juice||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Orange peels||2 , cut into 1/4-inch strips|
|Orange juice||1⁄2 Cup (8 tbs)|
|Cinnamon stick||4 Inch|
|Dry red wine||4⁄5 Quart (1 Bottle)|
Heat pineapple juice, water, brown sugar, orange peel, orange juice, cloves, cinnamon stick, allspice and salt to boiling in 4-quart Dutch oven, stirring occasionally; reduce heat.
Simmer uncovered 15 minutes.
Remove spices and orange peel; stir in wine.
Heat just until hot (do not boil).
Serve in mugs or heat proof glasses garnished with orange slice and cinnamon stick if desired.