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Hot Spiced Wine

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  Pineapple juice 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Orange peels 2 , cut into 1/4-inch strips
  Orange juice 1⁄2 Cup (8 tbs)
  Whole cloves 6
  Cinnamon stick 4 Inch
  Whole allspice 3
  Salt 1⁄2 Teaspoon
  Dry red wine 4⁄5 Quart (1 Bottle)

Heat pineapple juice, water, brown sugar, orange peel, orange juice, cloves, cinnamon stick, allspice and salt to boiling in 4-quart Dutch oven, stirring occasionally; reduce heat.
Simmer uncovered 15 minutes.
Remove spices and orange peel; stir in wine.
Heat just until hot (do not boil).
Serve in mugs or heat proof glasses garnished with orange slice and cinnamon stick if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Hot Spiced Wine Recipe