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Shrimp Scampi In Garlic White Wine Glaze

Chef.at.Home's picture
Ingredients
  Jumbo shrimp 12 Ounce, unshelled
  Unsalted butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Scallions 4 , chopped
  Garlic 8 Clove (40 gm), thinly sliced
  Dry white wine 1⁄2 Cup (8 tbs)
  Ground pepper 1⁄4 Teaspoon
  Italian parsley 1⁄2 Cup (8 tbs), chopped
  Cooked pasta/Hot cooked rice 1 Cup (16 tbs)
Directions

Rinse the shrimp and remove the shells up to the tail.
Butterfly each with a small sharp knife by making a deep slit along the back from the head end to the tail, taking care not to cut all the way through the shrimp.
Open the shrimp so they lie flat.
In a medium skillet over medium-high heat, heat the butter and olive oil, then add the scallions and garlic.
Saute briefly.
Add the shrimp and cook for 1 minute on each side and stir the other ingredients frequently.
Stir in the wine.
Cover and cook until the shrimp are pink and opaque, about 1 minute.
Stir in pepper.
Sprinkle with parsley and serve immediately with pasta or rice.

Recipe Summary

Method: 
Saute
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes

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