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Red Wine And Chilli Steaks

Barbecue.Master's picture
  Rump steaks 6
  Canned beef consomme 430 Gram
  Celery stick 1 , chopped
  Onions 2 Small, chopped
  Dry red wine 1 Cup (16 tbs)
  Tomato paste 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Chili sauce 1 Teaspoon

Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool.
Puree mixture in blender or processor, strain, pour over steaks.
Marinate several hours or refrigerated overnight.
Drain steak, reserve marinade.
Barbecue steaks until well browned.
Serve with the hot reserved marinade as a sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4276 Calories from Fat 779

% Daily Value*

Total Fat 87 g133.2%

Saturated Fat 34.6 g173%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3725.9 mg155.2%

Total Carbohydrates 86 g28.8%

Dietary Fiber 6.1 g24.4%

Sugars 25.2 g

Protein 731 g1461.3%

Vitamin A 13.3% Vitamin C 46%

Calcium 11.3% Iron 14.6%

*Based on a 2000 Calorie diet

Red Wine And Chilli Steaks Recipe