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Red Wine And Chilli Steaks

Barbecue.Master's picture
Ingredients
  Rump steaks 6
  Canned beef consomme 430 Gram
  Celery stick 1 , chopped
  Onions 2 Small, chopped
  Dry red wine 1 Cup (16 tbs)
  Tomato paste 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Chili sauce 1 Teaspoon
Directions

Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool.
Puree mixture in blender or processor, strain, pour over steaks.
Marinate several hours or refrigerated overnight.
Drain steak, reserve marinade.
Barbecue steaks until well browned.
Serve with the hot reserved marinade as a sauce.

Recipe Summary

Method: 
Barbecue
Ingredient: 
Beef

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