Wine Court Bouillon
|Dry white wine/Red wine||2 Cup (32 tbs)|
|Onion||1 Large, sliced|
|Carrot||1 Large, sliced|
|Garlic||2 Clove (10 gm), crushed|
|Celery rib||1 , diced|
|White of leek||1 , sliced|
|Parsley sprigs||1⁄2 Cup (8 tbs)|
|Water||6 Cup (96 tbs)|
Put the vegetables, herbs and water into a large nonreactive pan and season with a pinch of salt.
Bring to a boil, then reduce the heat, cover and simmer for 15 minutes.
Pour in the wine and simmer for a further 10 minutes.
Add the peppercorns, then simmer for five minutes longer.
Calories 163 Calories from Fat 3
% Daily Value*
Total Fat 0.31 g0.48%
Saturated Fat 0.07 g0.36%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 136.6 mg5.7%
Total Carbohydrates 18 g6%
Dietary Fiber 2.9 g11.4%
Sugars 6.7 g
Protein 2 g4%
Vitamin A 83.2% Vitamin C 35.5%
Calcium 7.2% Iron 9.8%
*Based on a 2000 Calorie diet