Spiced Wine Nectar
|Spiced peaches||29 Ounce (1 Jar, Whole)|
|Whole cloves||1 Teaspoon (Adjust Quantity As Needed)|
|Canned apple juice||46 Ounce, chilled (1 Can)|
|Dry white wine||1⁄2 Gallon, chilled (8 Cups)|
|Apricot nectar||24 Ounce, chilled (2 Cans, 12 Ounce Each / 3 Cups)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Drain peaches, reserving the syrup; chill syrup.
Stud peaches with whole cloves; place peaches, cinnamon sticks, and additional cloves, in bottom of 5 1/2-cup ring mold.
Fill with about 3 cups apple juice; freeze.
In punch bowl combine chilled peach syrup, the remaining apple juice, dry white wine, apricot nectar, and lemon juice.
Unmold and float peach ring atop.