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Spiced Wine Nectar

Holidaycooking's picture
Ingredients
  Spiced peaches 29 Ounce (1 Jar, Whole)
  Whole cloves 1 Teaspoon (Adjust Quantity As Needed)
  Cinnamon stick 12
  Canned apple juice 46 Ounce, chilled (1 Can)
  Dry white wine 1⁄2 Gallon, chilled (8 Cups)
  Apricot nectar 24 Ounce, chilled (2 Cans, 12 Ounce Each / 3 Cups)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Drain peaches, reserving the syrup; chill syrup.
Stud peaches with whole cloves; place peaches, cinnamon sticks, and additional cloves, in bottom of 5 1/2-cup ring mold.
Fill with about 3 cups apple juice; freeze.
In punch bowl combine chilled peach syrup, the remaining apple juice, dry white wine, apricot nectar, and lemon juice.
Unmold and float peach ring atop.

Recipe Summary

Course: 
Wine And Drink
Method: 
Freezed
Occasion: 
Christmas
Restriction: 
Vegetarian
Drink: 
Wine

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