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Spiced Wine Nectar

Holidaycooking's picture
Ingredients
  Spiced peaches 29 Ounce (1 Jar, Whole)
  Whole cloves 1 Teaspoon (Adjust Quantity As Needed)
  Cinnamon stick 12
  Canned apple juice 46 Ounce, chilled (1 Can)
  Dry white wine 1⁄2 Gallon, chilled (8 Cups)
  Apricot nectar 24 Ounce, chilled (2 Cans, 12 Ounce Each / 3 Cups)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Drain peaches, reserving the syrup; chill syrup.
Stud peaches with whole cloves; place peaches, cinnamon sticks, and additional cloves, in bottom of 5 1/2-cup ring mold.
Fill with about 3 cups apple juice; freeze.
In punch bowl combine chilled peach syrup, the remaining apple juice, dry white wine, apricot nectar, and lemon juice.
Unmold and float peach ring atop.

Recipe Summary

Course: 
Wine And Drink
Method: 
Freezed
Occasion: 
Christmas
Restriction: 
Vegetarian
Drink: 
Wine

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3139 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 227 mg9.5%

Total Carbohydrates 448 g149.5%

Dietary Fiber 19.8 g79%

Sugars 351.4 g

Protein 6 g11.9%

Vitamin A 65% Vitamin C 1805.4%

Calcium 56% Iron 56.4%

*Based on a 2000 Calorie diet

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Spiced Wine Nectar Recipe