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White Wine and Herb Marinade

Barbecue.Master's picture
Ingredients
  White wine 6 Fluid Ounce (3/4 Cup, 185 Milliliter)
  Olive oil 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
  Spring onions 2 , finely chopped
  Chopped fresh herbs/1 teaspoon dried herbs 1 Tablespoon, chopped
Directions

1. Place wine, oil, spring onions and herbs in a bowl and mix to combine.
2. Pour marinade over poultry or fish, cover and set aside to marinate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Drink: 
Wine
Interest: 
Quick
Preparation Time: 
5 Minutes

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3.985295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 679 Calories from Fat 523

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.7 mg0.9%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.89 g3.5%

Sugars 2.4 g

Protein 0.88 g1.8%

Vitamin A 18.7% Vitamin C 15.7%

Calcium 4.5% Iron 8.1%

*Based on a 2000 Calorie diet

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White Wine And Herb Marinade Recipe