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Wine Marinade for Meat

Chef.Foodie's picture
  Garlic 3 Clove (15 gm)
  Onions 2 Large
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Dry red wine 1 Cup (16 tbs)

Using metal blade, process garlic until chopped.
Cut onion in chunks, add to garlic, and process until pureed.
Add salt, pepper, cayenne, wine vinegar, and wine and process for 3 seconds to blend.
Cover tightly and store in refrigerator for as long as a month.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 3.6 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 526 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.95%

Saturated Fat 0.15 g0.74%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2995.6 mg124.8%

Total Carbohydrates 60 g19.9%

Dietary Fiber 5.3 g21.2%

Sugars 14.6 g

Protein 5 g9.5%

Vitamin A 5.3% Vitamin C 43.4%

Calcium 11.9% Iron 11.2%

*Based on a 2000 Calorie diet

Wine Marinade For Meat Recipe