Wine Marinade for Meat
|Garlic||3 Clove (15 gm)|
|Salt||1 1⁄2 Teaspoon|
|Red wine vinegar||1⁄2 Cup (8 tbs)|
|Dry red wine||1 Cup (16 tbs)|
Using metal blade, process garlic until chopped.
Cut onion in chunks, add to garlic, and process until pureed.
Add salt, pepper, cayenne, wine vinegar, and wine and process for 3 seconds to blend.
Cover tightly and store in refrigerator for as long as a month.