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Prunes In Red Wine

Chef.Foodie's picture
  Prunes 1 Pound
  Red wine 16 Ounce
  Sugar 8 Ounce
  Cinnamon stick 1
  Lemon rind 1 Teaspoon
  Double cream 1 Tablespoon

Soak 1 lb. of large prunes in red wine overnight.
Boil prunes in the wine to which you have added 8 oz. sugar, 1 stick cinnamon, and the rind of 1/2 a lemon.
Cook until the prunes are soft.
Remove them and take out the stones.
Let the juice boil a little longer, until it is reduced in quantity and thickened.
Place in refrigerator.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2443 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 0.41 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.6 mg0.4%

Total Carbohydrates 532 g177.4%

Dietary Fiber 33.8 g135.2%

Sugars 399.8 g

Protein 11 g21.2%

Vitamin A 71% Vitamin C 15.4%

Calcium 22.4% Iron 24.7%

*Based on a 2000 Calorie diet


Prunes In Red Wine Recipe