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Prunes In Red Wine

Chef.Foodie's picture
Ingredients
  Prunes 1 Pound
  Red wine 16 Ounce
  Sugar 8 Ounce
  Cinnamon stick 1
  Lemon rind 1 Teaspoon
  Double cream 1 Tablespoon
Directions

Soak 1 lb. of large prunes in red wine overnight.
Boil prunes in the wine to which you have added 8 oz. sugar, 1 stick cinnamon, and the rind of 1/2 a lemon.
Cook until the prunes are soft.
Remove them and take out the stones.
Let the juice boil a little longer, until it is reduced in quantity and thickened.
Place in refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European

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