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Wine Baked Plums

Diet.Guru's picture
  Sweet plums 8 Medium, cut into halves and pitted (Red Variety)
  Dry red wine 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1 Tablespoon
  Cinnamon sticks 2 , broken into halves
  Thawed frozen dairy whipped topping 1⁄4 Cup (4 tbs)

Preheat oven to 350°F.
In 1 1/2-quart casserole arrange plums in a single layer, cut-side down.
In 1-cup glass measure combine wine and sugar and stir until sugar is dissolved; pour over fruit and add cinnamon sticks to casserole.
Cover casserole and bake until plums are soft, about 30 minutes.
Remove and discard cinnamon sticks; peel plums and discard skin.
Into each of 4 dessert dishes place 4 plum halves; spoon 1/4 of the cooking liquid over each portion and top each with 1 tablespoon whipped topping.

Recipe Summary

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 13

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10 mg0.4%

Total Carbohydrates 100 g33.5%

Dietary Fiber 9.5 g38.1%

Sugars 81.1 g

Protein 4 g8.8%

Vitamin A 36.7% Vitamin C 83.8%

Calcium 8.9% Iron 8.2%

*Based on a 2000 Calorie diet

Wine Baked Plums Recipe